We’ve been subscribing to Food and Wine for two years now and for the first time, we made dinner from one if their recipes! The newest issue is on vegetables and I absolutely love eating veggies!
We made the Smothered Cauliflower with Eggs, such an easy recipe with few ingredients. You can find this recipe in the August 2013 Food & Wine recipe on page 118. We served it with some gluten free bread from Wild Wood Bake House!
It was so delicious! I couldn’t sleep all night because I was waiting to eat the leftovers at work the next day! Also, the egg yolk was perfect and runny, just like how I like it!
- misoandtofu posted this